With improved coordination, U.S. development and agriculture policies have the potential to catalyze lasting change in countries that struggle with chronic food insecurity, ultimately terminating dependence on U.S. assistance in the long term. If adopted and implemented, this legislation would replace an antiquated system with a data-driven, evidence-based approach to sustainable food security while preserving the deeply valued connection between farming communities in the U.S. and the developing world.
The endorsing organizations listed above applaud bi-partisan legislation introduced yesterday by House Foreign Affairs Chairman Ed Royce (R-CA) and Ranking Member Karen Bass (D-CA). The Food Aid Reform Act (HR 1983) offers long overdue reforms to the U.S. food assistance program, similar to what was included in the Administration’s FY2014 budget submission to Congress. These reforms—if enacted—mean the U.S. would be able to deliver lifesaving food assistance more quickly, more efficiently and to millions of more hungry people every year with the same taxpayer resources.
We urge Senate leaders to work with the Administration to achieve stronger reforms in food aid programs so that American tax dollars can go farther and American compassion can reach more people in need. On the House side, we remain disappointed that the House Agriculture Committee draft once again fails to incorporate any reforms.